Food Court
Fortou Street Food and little sister Fôr Catering are responsible for all food service during this year’s What’s Brewing. We’ll deliver quality food for your drink of choice. Our food is made with ingredients from local suppliers and offer a wide range of flavours that speak to both the palate and stomach.
Cult Classics
What's Brewing Burger
Coal grilled burger in bread with bacon and onion stew, jalapeno mayo and pickles. H E M
159,-
Fish and chips
Deep fried Haddock in beer batter with minted peas, tartar sauce and chips. H E F M
169,-
Poutine
With french fries and cheese curds topped with a brown gravy. A real What's Brewing classic. M
129,-
Deep-fried blue-grey oyster mushrooms
Oyster mushrooms from Sporhaug. Served with Gochujang mayo (vegetarian) H E
95,-
Street Food
Bahn-mi with pulled pork
Baguette with pulled pork, spicy chili mayo, crispy pickled vegetables, spring onion, coriander and peanut topping. H E P M SF
149,-
Bibimbap with Mushrooms
Fried oyster mushrooms from Sporhaug. Hot rice is topped with spicy bibimbap sauce, kimchi, radish, cucumber, egg & sesame. (Vegetarian) E S SF
169,-
Bibimbap with Pulled Pork
Hot rice is topped with spicy bibimbap sauce, kimchi, radish, cucumber, egg & sesame E S SF
169,-
Chicken Noodle Salad
Fresh noodle salad with crunchy vegetables, heart salad, peanuts, soy dressing and marinated chicken. P S SF
159,-
Tacos
Tortilla with baked Celery Root
Large wheat tortilla with baked and pulled celery root, marinated in celeriac, avocado cream, coriander, lime and onion. (Vegan) H SL
145,-
Tortilla with Pulled Pork
Large wheat tortilla with pulled pork, baked pineapple, roasted corn and salsa verde. H
145,-
Tortilla with Chicken
Large wheat tortilla with chicken in chipotle, Pico de gallo, jalapeno dressing and coriander. Hot salsa macha on the side. H E
145,-
Tortilla Chips
With pico de gallo and jalapenodip
75,-
seeds, SP- mustard, B-Molluscs SL-cellery