Fortou Street Food and little sister Fôr Catering are responsible for all food service during this year’s What’s Brewing. We’ll deliver quality food for your drink of choice. Our food is made with ingredients from local suppliers and offer a wide range of flavours that speak to both the palate and stomach.
Coal grilled burger in bread with bacon and onion stew, jalapeno mayo and pickles. H E M
Deep fried Haddock in beer batter with minted peas, tartar sauce and chips. H E F M
With french fries and cheese curds topped with a brown gravy. A real What's Brewing classic. M
Oyster mushrooms from Sporhaug. Served with Gochujang mayo (vegetarian) H E
Baguette with pulled pork, spicy chili mayo, crispy pickled vegetables, spring onion, coriander and peanut topping. H E P M SF
Fried oyster mushrooms from Sporhaug. Hot rice is topped with spicy bibimbap sauce, kimchi, radish, cucumber, egg & sesame. (Vegetarian) E S SF
Hot rice is topped with spicy bibimbap sauce, kimchi, radish, cucumber, egg & sesame E S SF
Fresh noodle salad with crunchy vegetables, heart salad, peanuts, soy dressing and marinated chicken. P S SF
Large wheat tortilla with baked and pulled celery root, marinated in celeriac, avocado cream, coriander, lime and onion. (Vegan) H SL
Large wheat tortilla with pulled pork, baked pineapple, roasted corn and salsa verde. H
Large wheat tortilla with chicken in chipotle, Pico de gallo, jalapeno dressing and coriander. Hot salsa macha on the side. H E
With pico de gallo and jalapenodip