The Food court will be open for everyone and the menu is made special for Whats Brewing. We will accept payment with card on tap and Vipps. Open hours 11:00 – 22:00.
Allergies: H-wheat, E-egg, F-fish, P-peanuts, S-soy, M-milk, SF-sesame
seeds, SP- mustard, B-Molluscs SL-cellery
Coal grilled, BBQ ketchup, jalapeñodressing and pickle H E M
Deep fried Haddock in beer batter, minted peas and tartar sauce H E F M
With french fries and cheese curds topped with a brown gravy M
E
Pulled pork from Klostergården. Served with marinated vegetables, chili mayo and sesame seeds H E SF SP
Served with marinated vegetables, chili mayo, peanuts and sesame seeds H E P SF
Fresh vegetables, marinated chicken and soy dressing, topped with peanuts and sesame seeds P SF
Fresh vegetables, avocado and soy dressing, topped with peanuts and sesame seeds P SF
Edamame beens, mango, nori mayo and nishiki rice E F S
Served with tomato salsa with Carolina reaper chili H SL
Served with red cabbage and pico de Gallo H E
Served with chipotle, grilled corn and tomatillo H
With guacamole
With with Midsummer hot sauce and shallorts B
With Lemon Mayo, nori and cucumber E F
With mango, coconut and jalapeño dressing E F
Served with with ponzu sauce F S
Served with bacon and maple sirup H M
WB 22 edition